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Irish Cream
$5 flat-rate U.S. shipping on orders of 2+ lbs of coffee or a sampler pack
Price range: $20.00 through $100.00 — or subscribe to save 10%
Roast Level : Medium / Full City
Smooth and velvety Irish Cream.
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Air-roasting in Tower Grove since 2004.
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Ships as one-pound bags — order 2 lbs, get two sealed bags; order 5, get five. Each has a zipper and one-way valve, so you open one pound at a time and the rest stays fresh.
Description
Roast Level: Medium-Dark / Full City
Tasting Notes: Smooth and creamy with rich Irish cream notes — a harmonious blend of vanilla, milk chocolate, and a gentle whisky warmth without the alcohol.
About This Flavor
Hartford Coffee’s Irish Cream is a timeless classic in our flavored coffee lineup — a dessert-like coffee that captures the essence of the world-famous Irish cream liqueur. Inspired by the velvety, whisky-and-cream character of the original, our version delivers all the warmth and richness without a drop of alcohol. A smooth medium-dark base provides the perfect canvas for the natural flavor oils that bring out the vanilla, cream, and subtle whisky warmth that defines this beloved profile. Morning treat or after-dinner pour, Irish Cream is the flavored coffee that feels genuinely luxurious.
Blend & Flavoring Details
- Base Coffee: Central American arabica blend
- Roast Level: Medium-Dark / Full City — creamy body, low bitterness
- Flavoring: Natural and artificial Irish cream flavor oils applied post-roast
- Flavor Profile: Vanilla, milk chocolate, cream, subtle whisky warmth
- Caffeine: Standard caffeinated (alcohol-free)
- Roasted Fresh: Small-batch; roast date stamped on every bag
Hartford’s flavored coffees are built on our signature air-roasted base — a process that creates a cleaner, sweeter foundation than drum-roasted coffees, ensuring the flavoring oils enhance rather than mask the coffee’s natural character.
Brewing Recommendations
Irish Cream’s rich, creamy flavor profile is incredibly versatile and pairs beautifully with milk-based preparations.
Drip / Automatic Brewer — Most Recommended
Medium grind | 1:15 ratio | 195–205°F. The definitive way to enjoy Irish Cream. The flavors bloom beautifully in the hot brew — the aroma alone is worth it. Exceptional with a splash of half-and-half or a dollop of whipped cream.
French Press
Coarse grind | 1:12 ratio | 4-minute steep. A full-bodied cup that amplifies the cream and chocolate notes. Perfect for a leisurely weekend morning.
Iced Irish Cream Latte
Brew double-strength over ice, add cold milk or cream. This is one of the most crowd-pleasing iced coffee drinks you can make at home — rich, sweet, and refreshing.
After-Dinner Coffee
Brew a regular cup and serve with a cinnamon stick and fresh whipped cream on top. The Irish Cream aroma makes a perfect post-dinner ritual or entertaining centerpiece.
Why You’ll Love It
Irish Cream is the flavored coffee that wins over skeptics. Its flavors are sophisticated enough for connoisseurs yet immediately approachable for anyone who loves a good cream-and-vanilla treat. It’s the coffee that makes your kitchen smell like a café, and your morning feel like a special occasion.
Why Air-Roasted
Why Air-Roasted
At Hartford Coffee, we air-roast every bean in small batches right here in St. Louis. Air roasting suspends the beans on a bed of hot air, roasting them evenly from every angle without the scorching or smoky char of traditional drum roasters. Small batches mean we can dial in each origin to bring out its unique character — so you get cleaner flavor, brighter acidity, and a smoother cup, every time.
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Shipping & Delivery
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Select Size | 1lb, 2lb, 5lb |
| Select Grind | Coarse Grind – French Press, Fine Grind – Expresso, Regular Grind – Drip Brew, Super Fine Grind – Turkish, Whole Bean |
Why your order comes in one-pound bags
However much you order, we pack it in one-pound bags — order two pounds and you get two of them, order five and you get five. There’s a reason we do it this way.
Every bag has a zipper and a one-way valve. The valve lets the gases from fresh-roasted coffee escape without letting air back in, and the zipper seals it up tight after you open it. So you only ever break the seal on one pound at a time. The rest sits sealed and fresh until you’re ready for it.
Most places ship one big bag. You open it, and the clock starts on the whole thing. Ours keeps the coffee you haven’t gotten to yet tasting like it just came off the roaster — because as far as the coffee knows, it did.
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