Kenya AA
Price range: $18.00 through $90.00 — or subscribe to save 10%
A bright, complex Arabica from Kenya’s high-altitude volcanic soil, featuring bold acidity and distinct notes of blackcurrant and grapefruit.
Sourced from the nutrient-rich volcanic slopes of Mount Kenya, this AA-grade Arabica represents the pinnacle of Kenyan coffee. The high altitude and meticulous processing result in a cup with vibrant acidity and a heavy body. Expect a complex profile of blackcurrant, citrusy grapefruit, and a wine-like finish. Best enjoyed via Pour-over or Chemex to highlight its intricate terroir.
Why Air-Roasted
At Hartford Coffee, we air-roast every bean in small batches right here in St. Louis. Air roasting suspends the beans on a bed of hot air, roasting them evenly from every angle without the scorching or smoky char of traditional drum roasters. Small batches mean we can dial in each origin to bring out its unique character — so you get cleaner flavor, brighter acidity, and a smoother cup, every time.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Select Size | 1lb, 2lb, 5lb |
| Select Grind | Coarse Grind – French Press, Fine Grind – Expresso, Regular Grind – Drip Brew, Super Fine Grind – Turkish, Whole Bean |
Reviews
There are no reviews yet.