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House Espresso

$5 flat-rate U.S. shipping on orders of 2+ lbs of coffee or a sampler pack

Price range: $19.00 through $95.00 or subscribe to save 10%

Our signature dark Vienna roast espresso blend, layering deep dark chocolate, sweet caramel, and warm cinnamon.

Pause or cancel anytime Roasted to order in St. Louis Save 10% vs one-time

Air-roasting in Tower Grove since 2004.

Choose one-time, or subscribe & save 10% — pick monthly or every 2 weeks below.

Ships as one-pound bags — order 2 lbs, get two sealed bags; order 5, get five. Each has a zipper and one-way valve, so you open one pound at a time and the rest stays fresh.

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Description

Drawing from the finest lots in Brazil, Central America, and Indonesia, our House Espresso is a meticulously crafted Dark Vienna roast. It delivers a full, velvety body defined by tasting notes of sweet caramel, dark chocolate, warm cinnamon, and a whisper of aromatic cedar. While engineered to produce exceptional crema and balanced extraction in an Espresso machine, it shines universally. Hartford Coffee Company’s small-batch, air-roasted approach ensures each bean develops uniformly, preventing the hot spots that plague traditional drum roasters and guaranteeing a flawless shot every time.

Why Air-Roasted

Why Air-Roasted

At Hartford Coffee, we air-roast every bean in small batches right here in St. Louis. Air roasting suspends the beans on a bed of hot air, roasting them evenly from every angle without the scorching or smoky char of traditional drum roasters. Small batches mean we can dial in each origin to bring out its unique character — so you get cleaner flavor, brighter acidity, and a smoother cup, every time.

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Shipping & Delivery
WeightN/A
DimensionsN/A
Select Size1lb, 2lb, 5lb
Select GrindCoarse Grind – French Press, Fine Grind – Expresso, Regular Grind – Drip Brew, Super Fine Grind – Turkish, Whole Bean

Why your order comes in one-pound bags

However much you order, we pack it in one-pound bags — order two pounds and you get two of them, order five and you get five. There’s a reason we do it this way.

Every bag has a zipper and a one-way valve. The valve lets the gases from fresh-roasted coffee escape without letting air back in, and the zipper seals it up tight after you open it. So you only ever break the seal on one pound at a time. The rest sits sealed and fresh until you’re ready for it.

Most places ship one big bag. You open it, and the clock starts on the whole thing. Ours keeps the coffee you haven’t gotten to yet tasting like it just came off the roaster — because as far as the coffee knows, it did.