Tahitian Vanilla [Flavored]
$20.00 – $100.00Price range: $20.00 through $100.00 — or subscribe to save 10%
Smooth Arabica beans lightly infused with the creamy, floral essence of Tahitian vanilla for a smooth and aromatic treat.
Air-roasting in Tower Grove since 2004.
Choose one-time, or subscribe & save 10% — pick monthly or every 2 weeks below.
Ships as one-pound bags — order 2 lbs, get two sealed bags; order 5, get five. Each has a zipper and one-way valve, so you open one pound at a time and the rest stays fresh.
We start with a high-quality Arabica base and carefully infuse it with natural Tahitian vanilla oils. Unlike overly sugary alternatives, our approach focuses on aromatic floral notes and a creamy mouthfeel that complements the coffee’s natural sweetness. A sophisticated flavored option for any time of day. Recommended for Drip or Cold Brew.
Why Air-Roasted
At Hartford Coffee, we air-roast every bean in small batches right here in St. Louis. Air roasting suspends the beans on a bed of hot air, roasting them evenly from every angle without the scorching or smoky char of traditional drum roasters. Small batches mean we can dial in each origin to bring out its unique character — so you get cleaner flavor, brighter acidity, and a smoother cup, every time.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Select Size | 1lb, 2lb, 5lb |
| Select Grind | Coarse Grind – French Press, Fine Grind – Expresso, Regular Grind – Drip Brew, Super Fine Grind – Turkish, Whole Bean |
Why your order comes in one-pound bags
However much you order, we pack it in one-pound bags — order two pounds and you get two of them, order five and you get five. There’s a reason we do it this way.
Every bag has a zipper and a one-way valve. The valve lets the gases from fresh-roasted coffee escape without letting air back in, and the zipper seals it up tight after you open it. So you only ever break the seal on one pound at a time. The rest sits sealed and fresh until you’re ready for it.
Most places ship one big bag. You open it, and the clock starts on the whole thing. Ours keeps the coffee you haven’t gotten to yet tasting like it just came off the roaster — because as far as the coffee knows, it did.
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