Ethiopia Sidamo Oromia
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French Roast
Price range: $19.00 through $95.00 — or subscribe to save 10%
Ethiopia Yirgacheffe
$5 flat-rate U.S. shipping on orders of 2+ lbs of coffee or a sampler pack
Price range: $18.00 through $90.00 — or subscribe to save 10%
Roast Level : Medium Dark / Full City
Medium body, subtle complexity with floral and wine notes and a lingering finish.
Pause or cancel anytime Roasted to order in St. Louis Save 10% vs one-time
Air-roasting in Tower Grove since 2004.
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Ships as one-pound bags — order 2 lbs, get two sealed bags; order 5, get five. Each has a zipper and one-way valve, so you open one pound at a time and the rest stays fresh.
Description
Roast Level: Medium Dark / Full City
Ethiopia is the birthplace of coffee — and Yirgacheffe is its crown jewel. Grown at elevations above 6,000 feet in the forested highlands of southern Ethiopia, these beans develop an extraordinary complexity that has made Yirgacheffe one of the most sought-after single origin coffees in the world.
Tasting Notes: Medium body with a captivating floral aroma — think jasmine and bergamot. The cup opens with bright, juicy citrus notes (lemon, bergamot) and evolves into a sweet, tea-like finish with hints of stone fruit. The acidity is vibrant but elegant, never sharp.
Best Brewed As: Pour-over or Chemex — these methods let the floral and citrus notes shine. This coffee is also beautiful as a light cold brew. We recommend a medium-fine grind and water just off the boil (200–205°F).
Why You’ll Love It: If you think coffee is “just coffee,” Ethiopia Yirgacheffe will change your mind. The floral complexity is unlike anything a flavored coffee can replicate — it’s entirely natural, developed through altitude, soil, and careful processing. First-time specialty coffee drinkers are consistently amazed by how different and delightful this cup is.
Origin: Yirgacheffe, Gedeo Zone, Ethiopia
Process: Washed (wet-processed)
Altitude: 1,700–2,200 meters above sea level
Roasted Fresh: Small-batch roasted daily in St. Louis. Your bag ships within 7 days of roasting.
Why Air-Roasted
Why Air-Roasted
At Hartford Coffee, we air-roast every bean in small batches right here in St. Louis. Air roasting suspends the beans on a bed of hot air, roasting them evenly from every angle without the scorching or smoky char of traditional drum roasters. Small batches mean we can dial in each origin to bring out its unique character — so you get cleaner flavor, brighter acidity, and a smoother cup, every time.
Reviews (1)
1 review for Ethiopia Yirgacheffe
Shipping & Delivery
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Select Size | 1lb, 2lb, 5lb |
| Select Grind | Coarse Grind – French Press, Fine Grind – Expresso, Regular Grind – Drip Brew, Super Fine Grind – Turkish, Whole Bean |
Why your order comes in one-pound bags
However much you order, we pack it in one-pound bags — order two pounds and you get two of them, order five and you get five. There’s a reason we do it this way.
Every bag has a zipper and a one-way valve. The valve lets the gases from fresh-roasted coffee escape without letting air back in, and the zipper seals it up tight after you open it. So you only ever break the seal on one pound at a time. The rest sits sealed and fresh until you’re ready for it.
Most places ship one big bag. You open it, and the clock starts on the whole thing. Ours keeps the coffee you haven’t gotten to yet tasting like it just came off the roaster — because as far as the coffee knows, it did.
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Single Origin Sampler Pack
$14.00 — or subscribe to save 10%
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This product has multiple variants. The options may be chosen on the product page
$19.00 Total — Shipping Included
Mexico, Brazil, Sumatra, and Bali Blue Moon — four single origins that taste nothing alike, from nutty and smooth to bold and earthy. Each one air-roasted in small batches so the region comes through. Taste all four and find your favorite.
Not sure which grind? Choose Regular Grind - Drip Brew for most home coffee makers.
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Kevin Lundstrom (verified owner) –
Easily my favorite coffee, period.