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Bavarian Chocolate [Flavored]
$5 flat-rate U.S. shipping on orders of 2+ lbs of coffee or a sampler pack
Price range: $20.00 through $100.00 — or subscribe to save 10%
Roast Level : Medium / Full City
Rich Bavarian dark chocolate.
Pause or cancel anytime Roasted to order in St. Louis Save 10% vs one-time
Air-roasting in Tower Grove since 2004.
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Ships as one-pound bags — order 2 lbs, get two sealed bags; order 5, get five. Each has a zipper and one-way valve, so you open one pound at a time and the rest stays fresh.
Description
Roast Level: Medium / Full City
Tasting Notes: Deep Bavarian dark chocolate. Bold and unapologetically rich.
About This Coffee
Hartford Coffee’s Bavarian Chocolate is a flavored coffee that does exactly what it promises — it tastes like Bavarian dark chocolate, in every cup. Roasted to a medium-dark Full City level, the base coffee brings a solid, smooth body that carries the natural chocolate flavoring with depth and without any artificial edge. This is the coffee for anyone who wants dessert in a mug.
Flavor Profile
From the first sip, you’ll notice the deep, dark chocolate up front — think bittersweet European chocolate, not sweet milk chocolate. It settles into a smooth, slightly roasty finish with a clean aftertaste. No bitterness, no artificial syrupiness. Just chocolate.
Brewing Recommendations
Bavarian Chocolate is forgiving and delicious across brew methods. Here’s how to get the most out of it:
Drip / Automatic Brewer (Recommended for Beginners)
Use a ratio of 1:15 (coffee to water). Brew at 195-205°F. The chocolate notes bloom beautifully in a standard drip — great black or with a splash of cream.
French Press
Coarse grind | 4-minute steep | 1:12 ratio. Full immersion deepens the chocolate character and adds a velvety, almost mocha-like body. Exceptional with steamed oat milk.
Pour Over (Chemex or V60)
Medium-fine grind | 3-4 minute total brew time | 1:16 ratio. Produces a cleaner, brighter cup that highlights the chocolate’s nuance. A lighter touch of cream makes this sing.
Cold Brew
Coarse grind | 16-18 hour steep in cold water | 1:8 ratio (concentrate). Makes a naturally sweet, chocolatey cold brew concentrate. Dilute 1:1 with water or milk over ice.
Why You’ll Love It
If you love chocolate and you love coffee, Bavarian Chocolate is the obvious choice. It’s the perfect dessert coffee, the ideal after-dinner pour, or a comforting everyday cup on a cold morning. No sugar required — the chocolate flavoring delivers sweetness naturally. Pairs well with biscotti, dark chocolate, or a spoonful of whipped cream.
Why Air-Roasted
Why Air-Roasted
At Hartford Coffee, we air-roast every bean in small batches right here in St. Louis. Air roasting suspends the beans on a bed of hot air, roasting them evenly from every angle without the scorching or smoky char of traditional drum roasters. Small batches mean we can dial in each origin to bring out its unique character — so you get cleaner flavor, brighter acidity, and a smoother cup, every time.
Reviews (1)
1 review for Bavarian Chocolate [Flavored]
Shipping & Delivery
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Select Size | 1lb, 2lb, 5lb |
| Select Grind | Coarse Grind – French Press, Fine Grind – Expresso, Regular Grind – Drip Brew, Super Fine Grind – Turkish, Whole Bean |
Why your order comes in one-pound bags
However much you order, we pack it in one-pound bags — order two pounds and you get two of them, order five and you get five. There’s a reason we do it this way.
Every bag has a zipper and a one-way valve. The valve lets the gases from fresh-roasted coffee escape without letting air back in, and the zipper seals it up tight after you open it. So you only ever break the seal on one pound at a time. The rest sits sealed and fresh until you’re ready for it.
Most places ship one big bag. You open it, and the clock starts on the whole thing. Ours keeps the coffee you haven’t gotten to yet tasting like it just came off the roaster — because as far as the coffee knows, it did.
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$19.00 Total — Shipping Included
Mexico, Brazil, Sumatra, and Bali Blue Moon — four single origins that taste nothing alike, from nutty and smooth to bold and earthy. Each one air-roasted in small batches so the region comes through. Taste all four and find your favorite.
Not sure which grind? Choose Regular Grind - Drip Brew for most home coffee makers.
Mei Li Gates (verified owner) –
This is such a decadently good coffee roast. If you love chocolate, then this is a blend for you. Just brewing it makes the whole house amazing, but this is also one of the only coffees that doesn’t need anything added to it for perfection. I normally don’t like the taste of coffee itself, but this is so good that it’s worth scrapping the sugar and cream.